Friday, October 07, 2005

Mark your calendars

Dungeness crab season officially opens on November 15. I can hardly wait! On opening day, I am going straight to the boats in Fisherman's Wharf to collect some of these tasty babies. Mmms...with melted butter and crunchy sourdough bread (maybe throw in an artichoke). You can't do any better than that!

1 comment:

MissScientistSF said...

yuuuuummmmmmm, sign me up. we should have a big crab feed!!