Wednesday, October 26, 2005

Recipe: Baked shells with winter squash

One of my all time favorite foods is pumpkin ravioli with a sage butter sauce. No matter what else is on the menu, I always end up ordering this at Italian restaurants. So, for tonight's rainy day comfort dinner I am going to try this recipe from Martha Stewart for a casserole made with winter squash and Parmesan cheese. Mmmm!

1 comment:

T said...

it was super good! The cheeziness and crunchy cruton/bread things were awesome, had it for both dinner AND lunch today.