Instead of getting completely creeped out and spending the evening hoarding canned goods at Safeway, it would be better to ring in the centennial with some city friends a lot of wine! (For the record, we already have emergency supplies of water, food, radios, etc) I think I'll plan a dinner party for April 18th.
But what should I serve? Perhaps, copy the St. Francis breakfast:
The menu included scrambled eggs, stewed rhubarb, oatmeal, biscuits, bacon and coffee -- the same menu that has been served every April 18 since.Maybe not. I'll probably go with a basic dinner. Pasta from Lucca's? Of course, a Jello or aspic is a must! And I should probably some turn-of-the-century staples like gin fizz and bombay pudding. Any ideas?