Sunset Magazine has this adorable peppermint cake on its cover this month. The recipe is posted online but they also say that you can make it with a store bought angel food cake. Just make whipped cream and decorate the cake with crushed candy canes right before serving for a very festive dessert. (Oh, and find a perfect green glass cake stand to go along with it of course).
I wonder if it would taste as good as it looks?