Wednesday, July 25, 2007

Party Recipe: Tour Finale Menu

New doping scandals haven't broken us of our Tour de France fever just yet (darn you, Vino and Rasmussen). Just like the actual Tour, our Tour party must go on! Time to start thinking about the menu for Sunday's event:

Drinks:Bordeaux & beaujolais
Fat Tire
Lemonade

Appetizers:

Lavender marinated olives
Baked cambozola with toast squares

Main:Big platter of baguette sandwiches (turkey and artichoke, ham and mustard)
Crudite tray

Dessert:Mixed berry crisp with vanilla ice cream

Yum. I love a menu that is basically just all my favorite things thrown together at once!

2 comments:

hyb said...

Yum! Cambozola is my favorite cheese :) How do you make the lavender olives?

MissEm said...

It's a shot in the dark but I'm guessing combines large green olives, olive oil, lemon juice and lavender and let sit overnight. We'll see!