It's overcast and gray outside today. I'm not sure what I'm going to cook for dinner when we walk back home from the gym...but I do know that I wish it was being cooked in this cast iron Martha Stewart (half off!) pot.
Hmmm...spicy arroz con pollo? Vegetarian chili? Green chili stew? I can't decide.
PS: I made the green chili last night. With turkey instead of pork, a little extra spice and kidney beans for some color. It was so tasty!