Friday, November 09, 2007

Things I Love Today: Squash Pasta

YUM! I absolutely loved this recipe for pappardelle with squash mushrooms and spinach last night! I made it with pumpkin and fettucini instead.

Like a really fresh variation on butternut squash ravioli. It was perfect for a cold evening in fall and not that hard to make. The dash of truffle oil makes it extra tasty.

PS: Thanks for all the nice comments recently, you guys are awesome :)

4 comments:

Emily said...

Delurking to say that I love your blog! This recipe looks fantastic-- there's also a great pasta/squash recipe in "Moosewood Restaurant Cooks at Home," if you've got a copy. It's simple but delicious!

Rachael said...

Thanks for posting this idea! I am having a few friends to lunch this weekend and I was stressing on what to make, but you had the perfect menu. Now I am excited about it.

amber said...

This looks divine, thanks for sparking my inner "cooking fairy".

Ameleah said...

I made this pasta dish for my husband last night. He loved it and he usually doesn't get too excited about a vegetarian meal. Thanks for the tip! I love your blog by the way!