Thursday, June 19, 2008

Recipe: Leaf Wrapped Appetizers

Isn't this a pretty idea for a summer cocktail party? The recipe from Gourmet uses sorrel with goat cheese. Basil around some marinated mozzarella would be good too. Or endive around blue cheese.

With the unseasonably hot weather in San Francisco, these cool apps would be ideal with an icy drink.

1 comment:

Anonymous said...

These sound like the perfect summer appetizers....cool, quick and classy. No cooking, either!