Monday, December 22, 2008

Recipe: Savory Brunch Bread Pudding

This dish was a hit at the party. My cousin lovingly called it "breakfast stuffing" and it was a great match with the simple ham.

I made one vegetarian and the other loaded with applewood smoked bacon. Click here for the arugula, bacon and gruyere bread pudding recipe from Gourmet.


Rachel said...

Mmmmmm. Savory bread puddings are my fave. I think I like them even more than sweet bread puddings.

love.boxes said...

sounds delish!

icing on the cake said...

Thanks for posting this. I may need to try for the holiday guests!