Monday, December 22, 2008

Recipe: Savory Brunch Bread Pudding

This dish was a hit at the party. My cousin lovingly called it "breakfast stuffing" and it was a great match with the simple ham.

I made one vegetarian and the other loaded with applewood smoked bacon. Click here for the arugula, bacon and gruyere bread pudding recipe from Gourmet.

3 comments:

Rachel said...

Mmmmmm. Savory bread puddings are my fave. I think I like them even more than sweet bread puddings.

love.boxes said...

sounds delish!

icing on the cake said...

Thanks for posting this. I may need to try for the holiday guests!