Tuesday, December 23, 2008

Recipe: Vin Chaud

Oh, to be in Paris with a glass of warm mulled wine and a crepe...

Only a little more than 24 hours until my holiday vacation begins and I can spend the day making vin chaud. This recipe, with brown sugar, seems like a good blend.

3 comments:

Sara said...

this is really interesting, i have been looking for a good recipe, i will have to give it a try. I'm surprised about the brown sugar, its not an item I think you can purchase in France (i have a stash that I bring from the US), but it sounds tasty!

MrsEm said...

I recently learned that you can make brown sugar by mixing white sugar and molasses. I can't wait to try it too.

Anne said...

What a great recipe! So French! Thank you for sharing!

Anne