Thursday, February 05, 2009

Recipe: Tostadas

My new favorite dinner! Leftover pork loin was delicious in this easy little dish we had on Sunday night:

Tostadas for Two
1 can of black beans
1 cup of sliced pork loin (or chicken, etc)
1 avocado
2 tablespoons of shredded cheese
2 tostada shells
2 handfuls of mache lettuce (I love this stuff!)
Salsa verde

Heat up the beans and pork; I microwaved them separately. Top the tostada shell with beans, meet, salsa and cheese. Give it another quick microwave blast to melt the cheese. Top with lettuce and avocado slices. Sprinkle a little kosher salt on the avocados and dive in.


Jackie said...

mmm. as i sit here with a grumbling stomach this looks very good!

Miss B said...

This looks very good. I am hungry and it's almost my lunch break so I am now drooling!