One nice thing about this recession: it is much easier to find party guests. Now that no one goes out, my RSVP rate is way up.
Which is how I found myself plotting to cook 4 chickens for a low-key dinner on Saturday night. I may even have to buy another chair...how fun! Gathering around a crowded candlelit table with friends sounds so appealing.
I've barely started planning. The menu might include the famous Zuni roast chicken with bread salad. And maybe this creamed broccoli that the latest Gourmet promises is divine. Appetizers and dessert are still up in the air. Any easy suggestions?