A friend is coming for dinner this week - she's never had a real, live, genuine artichoke. The pickled variety in jars doesn't count. We're excited to introduce her to this California staple.
The only question is which dip? Balsamic vinaigrette, melted butter, lemon, mayonnaise or my current favorite: soy sauce with mayonnaise? (don't knock it until you've tried it) Maybe I'll present a selection for her to try.
Do you have a favorite artichoke dip?