These were so easy and tasty! If you like bacon, you'll love crispy prosciutto.
Asparagus Prosciutto Appetizer
1 bundle of thin asparagus spears
1 package of herbed goat cheese
1 package of lean prosciutto
Cut the asparagus down to an even length - about the size of a pencil. Strip the prosciutto into two slices (it should naturally be split down the middle). Spread a dab of goat cheese on the prosciutto. Wrap the strip - cheese in- evenly around the asparagus leaving a few inches free at the end.
Place the spears on a baking sheet or pan and put under the broiler for about 10 minutes, or until the prosciutto browns. Serve warm or room temperature.