Wednesday, October 28, 2009

Fall Favorites: Tartine's Gingerbread

This continues to be the only recipe I've mastered from the Tartine Bakery Cookbook. Their soft glazed gingerbread (with cocoa powder and pepper) is a sophisticated take on the classic and very easy to bake - ideal for Halloween parties this weekend. (You don't even need the cookie stamp pictured, they work fine with regular cookie cutters)

2 comments:

p. said...

Thanks for the tip. I've had such a hard time with the Tartine cookbook. I felt like none of the recipes turned out as I'd hoped. I was considering getting rid of it but now maybe I'll try the gingerbread.

Anonymous said...

I made these last year after reading about them on your blog. I used a crystal bowl to make the imprints on them. It worked perfectly! They are SO good and everyone loved them. I highly recommend them! I'm no baker either.