Kale's all the rage right now. Allow me to add one more to the recipe repertoire: nachos. Chopped kale is a fantastic addition to black beans, chicken, salsa, green onions, pepitas and shredded cheese topping corn chips. The kale crunches up when baked and makes nachos - a favorite for using leftovers on weeknight dinners - seem almost healthy.
2 comments:
Great idea! Nachos make a frequent appearance in our dinner menu. Great way to use leftovers and sneak in some green.
Yum!
I come from a big Portuguese family, so we always use kale for Calde Verde-- which translates to Green Soup.
This is the recipe I use... although it says collard greens instead of kale, for some crazy reason. (I use kale). :)
http://www.recipezaar.com/Calde-Verde-Portuguese-Soup-252775
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