The business trip in Atlanta last week was easily one of the hardest trips of my career. Despite being understaffed and outgunned, we managed to make the week a huge success for the company. The team started our time in Atlanta with a delicious dinner at Blue Ridge Grill - worked our tails off for essentially 72-hours straight - and ended with another great meal at Haven.
This place was a little off the beaten path but recommended by a friend back in San Francisco. Delicious food! Mussels, steak tartare, short rib ravioli, bacon-wrapped Georgia trout, scallops and killer sweet potato beignets. Plus one one the best dirty martinis I've ever had.
Atlanta...you are hardly my favorite place in the world, but you do manage to deliver some serious food.