We went to dinner last night with a friend visiting from Utah, a foodie friend from San Francisco and a one-year old. Between the five of us, we ate a massive amount of delicious food at Salt House.Oysters, scallops and poutine to start. Then short ribs with sweetmeats, lamb loin with olive-sized artichokes , seared tuna and roast chicken with a frisee asparagus salad. The lamb was definitely a highlight. Yum. Even the little one went to town.
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