Tuesday, June 22, 2010

French Week: Macaroons

After consuming the value of my ticket, and maybe Rob's as well, in parisian macaroons from the dessert buffet at the Black & White Ball, I have a dangerous appetite for the expensive little treats.

My favorites in San Francisco are the chewy salted caramel from Paulette and the rose geranium from Miette. And in Paris, the orange blossom from Laduree.

1 comment:

Whits said...

I just got back from Paris on Sunday and this is making me miss it already! And I'm excited I have a full box from La Duree in the fridge :)