I love mint.I usually grow some in a little planter each summer. This year not happening.I love the smell and the flavor.
Everyday Food from Martha Stewart had a good, easy recipe for spring rolls in this month's issue. Turned out well for me.
i love mint as well!spring rolls aren't too hard, check out: http://kissmyspatula.com/2010/02/19/in-the-kitchen-with-designsponge/
Oh, spring rolls are so easy, especially since we know you roll out awesome (& complicated-looking) dinner parties!Thinly slice your protein & veggies and wet rice paper 1 at a time (found everywhere nowadays) then roll up; mix some sauce (the "hardest" part but many just use soy sauce) & dip away. Voila!Our family does: sliced boiled pork, shrimp, bean sprouts, cucumbers, graden greens & mint :) & cilantro. Sometimes even venison or beef...however tempting, don't fill too much!
I have a bunch of mint growing wild in my yard too! Apparently, I have 4 different kinds of mint (didn't even know that there was such a thing as chocolate mint! ha!) Let me know if you want more! :)
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