This was exactly the right thing for a hot Sunday afternoon in San Francisco indian summer! Delicious and super easy.White Peach Sangria
Serves 4
1 white peach
1 white nectarine
3 ample sprigs of fresh mint
5 cups of Dole watermelon juice or something equally light and sweet
1 bottle of inexpensive dry white wine, chilled
Four cups of ice
Slice the peach and nectarine into thin pieces. Toss into a pitcher along with the fresh mint and muddle a bit with a spoon. Mix in the juice and wine and top with crushed ice.
Serve with chips and salsa and bossanova on the radio!
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