The guest list for this weekend's southwestern-themed baby shower is higher than I expected. So instead of bowls of green chili, I want to make a ton of small empanadas.
Does anyone have expertise making empanadas? Any tips? Are they okay to make in advance and reheat?
I found step-by-step instructions (randomly from bloggers in my hometown!) that don't seem too complicated - even for a terrible pastry chef like myself.