Decor: I set the table with a blue cloth, gray napkins, stacks of math books, rulers and a punch bowl of bubbling dry ice that Margaret procured. Wedding china and my the smaller luncheon set of my beautiful sterling flatware. Ruler wrapping paper for napkin rings.
Drinks: Champagne, water with lime and chamomile tea.
Lunch: Warm Acme epi pan bread with butter. Four salads on a bed of lettuce. Swan House curry chicken salad (which Kate served at my shower). Tutti's black olive pasta salad. Apple, cucumber and walnut salad with orange blossom dressing. Beet and pomegranate salad with feta.
Activity: Toward the end of lunch, we had a quick round of math & science trivia about pregnancy. Plus, guests were invited to dress in their best "geek chic" outfits.
Dessert: Margaret made a delicious chocolate souffle cake with vanilla ice cream.