Tuesday, June 28, 2011

Inspired: Emmy's

Rob and I ran across Emmy's in the Mission during our bike tour on Saturday. After a few taste tests of the wonderful pickles and jam - we decided on two jars of jalapeno jelly. One for us and the other decorated with ribbons and herbs for our dinner hostess.

The spicy, sweet jelly is so good with cream cheese on crackers!

1 comment:

Jill said...

We are obsessed with making grilled cheese sandwich with this kind of thing!