Wednesday, July 20, 2011

Recipe: Gourmet Camping

Yum! We had some delicious food while camping last weekend. A favorite was this charcuterie spread on Saturday night. Salami, fresh Acme baguettes, smoked pepper mackerel and goat brie.

Denyse provided the lightweight wood cutting boards for the feast. They're actually just inexpensive wood grilling planks from Sur la Table that she oiled and waxed. So clever!

3 comments:

Janice said...

Where can you buy smoked pepper mackerel in SF? Would love to have a source, thanks!

MrsEm said...

Whole Foods! At least at the Whole Foods on Harrison.

Janice said...

Awesome, thanks for the tip!