Watermelon Grapefruit Salsa
2 cups of diced watermelon
1 ruby red grapefruit, segmented and chopped
1/2 small red onion, finely chopped
1 to 2 fresh jalapenos, finely chopped
1 tbsp of fresh chopped mint
salt and pepper to taste
Cut up the watermelon, grapefruit, onion, jalapeno and mint. Mix with juice from half a lime, season with salt and pepper. Refrigerate for 30 minutes. Taste again to measure spiciness and adjust seasoning to taste. Top hot grilled fish with your finished salsa.