Thursday, July 07, 2011

Recipe: Watermelon Grapefruit Salsa

This was delicious on top of pieces of grilled fish for dinner Sunday night. We had mahi mahi, but any white fish broiled or grilled on a hot summer day would be lovely:

Watermelon Grapefruit Salsa
Serves 4
2 cups of diced watermelon
1 ruby red grapefruit, segmented and chopped
1/2 small red onion, finely chopped
1 to 2 fresh jalapenos, finely chopped
1 lime
1 tbsp of fresh chopped mint
salt and pepper to taste

Cut up the watermelon, grapefruit, onion, jalapeno and mint. Mix with juice from half a lime, season with salt and pepper. Refrigerate for 30 minutes. Taste again to measure spiciness and adjust seasoning to taste. Top hot grilled fish with your finished salsa.


mamacita said...

Em--can you tell me where the bowl is from? It's beautiful.

MrsEm said...

It's a rice bowl from japantown here in the city, sort of like these -