Recipe: Watermelon Grapefruit Salsa

This was delicious on top of pieces of grilled fish for dinner Sunday night. We had mahi mahi, but any white fish broiled or grilled on a hot summer day would be lovely:

Watermelon Grapefruit Salsa

Serves 4

2 cups of diced watermelon

1 ruby red grapefruit, segmented and chopped

1/2 small red onion, finely chopped

1 to 2 fresh jalapenos, finely chopped

1 lime

1 tbsp of fresh chopped mint

salt and pepper to taste

Cut up the watermelon, grapefruit, onion, jalapeno and mint. Mix with juice from half a lime, season with salt and pepper. Refrigerate for 30 minutes. Taste again to measure spiciness and adjust seasoning to taste. Top hot grilled fish with your finished salsa.