Wednesday, December 19, 2012

Recipe: Poached Pears

I made poached pears for the very first time to serve at this year's Christmas brunch. The red color and spiced, mulled-wine "broth" made it festive. And the day-ahead prep made it perfect for serving a crowd.

Doubled this recipe, using 20 small organic pears.  Let the pears soak overnight before halving, topping with vanilla whipped cream in a champagne saucers and a dash of cocoa powder.

3 comments:

bex said...

these were delicious - glad to have the recipe!

mamacita said...

The recipe is in the Aphrodisiacs category. Expect even more baby guests next year.

MrsEm said...

Ha! Didn't notice that...now I'm a little weirded out by them!