We didn't have any granola on hand, so I made a quick version of this stovetop recipe. Browned the butter to give it extra flavor and topped the finished oats with cinnamon and unsalted macadamia nuts. I'm terribly impatient about measuring, so I think I had far too much butter and brown sugar in the recipe. It was more like caramel oatmeal...a happy accident!
Layer 2: Passion Fruit Yogurt
Scoop out the seeds from one passion fruit into two cups of vanilla yogurt and mix well. I was excited to find my favorite local Brown Cow yogurt for sale at the market here.
Layer 3: Chopped Papaya
Couldn't be simpler!
The final result was a really nice blend of flavors. The passion fruit was mellowed out by the tart passion fruit yogurt and the sweet, salty granola tied it all together.