Rob and I took our scooter out for an adventure on Corfu earlier this week. Our destination? Palaia Perithia, the oldest village on the island.We rode about 20 minutes almost straight up from Kassiopi, past tiny farms and super fragrant fields of wildflowers to find the old village with a view of the sea and Albania in the distance.
new B&B run by British expats and "for sale" signs on some of the abandoned homes that are (mostly) still standing.
rabbit stifado with pearl onions. The recipe is made with tomatoes, olive oil, wine, cinnamon and allspice. We had a side of braised wild greens with the rabbit, full of chicory and dill. So good!