Friday, August 08, 2014

Dinner Party Preview: San Francisco Menu

This week's dinner party is happening on Saturday night with Rob's out-of-town coworkers. They want to see the inside of an "authentic" San Francisco victorian apartment.

I'm going to serve Hog Island oysters to start and it's-it ice cream sandwiches to finish...but what to serve for the main course? Cioppino is a classic, but that's a lot of seafood with the oyster starter. A big roasted salmon?  Soup in a sourdough bread bowl?

Let me know if you have any ideas. And, happy Friday!

(Pictured: pretty spring rolls I made a few weeks ago with a peanut noodle salad and edible flowers)

3 comments:

Anonymous said...

How about rice-a-roni, the san francisco treat? You could make a healthy version from scratch with added veggies...

Anonymous said...

Zuni roast chicken and bread salad?

MrsEm said...

Zuni chicken is a great idea!