tag:blogger.com,1999:blog-15552497.post4687836906311157866..comments2023-11-02T05:30:43.310-07:00Comments on EmilyStyle: Recipe: Christmas ChickenMrsEmhttp://www.blogger.com/profile/11465853625720898199noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-15552497.post-2741794409944022892010-12-07T19:38:54.037-08:002010-12-07T19:38:54.037-08:00So glad to hear the Christmas Chicken is doing wel...So glad to hear the Christmas Chicken is doing well!MrsEmhttps://www.blogger.com/profile/11465853625720898199noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-90374869568801740502010-12-07T13:43:38.066-08:002010-12-07T13:43:38.066-08:00I made this last weekend and it was divine... than...I made this last weekend and it was divine... thank you! So easy to make ahead of time and pop in the oven before everyone arrives.Tristenhttps://www.blogger.com/profile/02384740996480974342noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-38902562938570637442010-12-06T08:17:42.298-08:002010-12-06T08:17:42.298-08:00I made this last night using a clementine, which I...I made this last night using a clementine, which I then put in the cavity. Delicious!SarahMCnoreply@blogger.comtag:blogger.com,1999:blog-15552497.post-33727545260034011012010-12-06T03:54:05.123-08:002010-12-06T03:54:05.123-08:00i made this friday night..i had pit the satsuma in...i made this friday night..i had pit the satsuma in the cavity...the flavor was awesome!!!kellyhttps://www.blogger.com/profile/03376140192117375970noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-86924206739959500182010-12-04T06:39:10.292-08:002010-12-04T06:39:10.292-08:00Stick the rest of the satsuma (or an orange, lemon...Stick the rest of the satsuma (or an orange, lemon, or apple) into the cavity. Poke holes in the fruit and it will expel its juice while the chicken cooks, making it even more tender and giving it an extra boost of flavor.Anonymousnoreply@blogger.com