tag:blogger.com,1999:blog-15552497.post8444391516371980359..comments2023-11-02T05:30:43.310-07:00Comments on EmilyStyle: To Do: Fig SeasonMrsEmhttp://www.blogger.com/profile/11465853625720898199noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15552497.post-39388060205471377312010-08-30T11:51:28.861-07:002010-08-30T11:51:28.861-07:00I like to saute figs (or maybe it's closer to ...I like to saute figs (or maybe it's closer to poaching) in balsamic vinegar. Amazing with some goat cheese and proscuitto on crackers or toasts.Cynthiahttp://lifeasafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15552497.post-26758414978000255182010-08-27T13:51:46.744-07:002010-08-27T13:51:46.744-07:00Odd, in Phoenix, my fig tree finished bearing two ...Odd, in Phoenix, my fig tree finished bearing two weeks ago. I'm going to try ot the baked figs tho. I usually make fig preserves.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15552497.post-49188647521821665882010-08-27T10:46:31.122-07:002010-08-27T10:46:31.122-07:00Puff pastry in a muffin pan, filled with a dollop ...Puff pastry in a muffin pan, filled with a dollop of goat's cheese and covered in a pool of fig compote. Bake until caramelized... delightful. My husband and I ate that and wine for dinner last week and it was outstanding.Ellenhttps://www.blogger.com/profile/07921268191726716559noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-49332410145951400752010-08-27T09:49:03.983-07:002010-08-27T09:49:03.983-07:00Had them at Campanile last week (they had just got...Had them at Campanile last week (they had just gotten them in!). <br /><br />It was an open faced sandwich - a perfect crostini topped with thin sevilla ham and shaved manchego cheese, with slices of the black mission figs on top, drizzled with a minty pesto. Out of this world.Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-54332968116399554392010-08-27T09:09:25.501-07:002010-08-27T09:09:25.501-07:00Just got a few pounds of figs in my CSA this morni...Just got a few pounds of figs in my CSA this morning! I have never eaten a fig before... think I might try the prosciutto recipe.Leslie Mountain Dragonflyhttps://www.blogger.com/profile/12293603534041369601noreply@blogger.comtag:blogger.com,1999:blog-15552497.post-27423215655083502952010-08-27T08:58:07.486-07:002010-08-27T08:58:07.486-07:00Love figs, with a great gorgonzola cheese! YUM!Love figs, with a great gorgonzola cheese! YUM!Michelle {lovely little things}https://www.blogger.com/profile/15767111489206858130noreply@blogger.com