tag:blogger.com,1999:blog-15552497.post8871460951213644768..comments2023-11-02T05:30:43.310-07:00Comments on EmilyStyle: Inspired: TurnipsMrsEmhttp://www.blogger.com/profile/11465853625720898199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15552497.post-82306347684872929692011-02-22T09:18:24.401-08:002011-02-22T09:18:24.401-08:00Don't forget the beet greens for something dif...Don't forget the beet greens for something different! We got ruby and golden beets from the farmer's market, and saved the beet greens to use for a side dish last night. Saute in butter with some lemon juice for about 5 minutes, then add salt pepper (and shallots if you have them) and cook for 5 minutes more. Enjoy! Love parsnips and other roasted root veggies as well.Atelierkimbonoreply@blogger.comtag:blogger.com,1999:blog-15552497.post-32587900295285303412011-02-22T08:45:22.093-08:002011-02-22T08:45:22.093-08:00Oooh, I just made chicken and dumplings with parsn...Oooh, I just made chicken and dumplings with parsnips and turnips instsead of potato and it was SOOOO good!Katiehttps://www.blogger.com/profile/05587622592688368240noreply@blogger.com