Doubled this recipe, using 20 small organic pears. Let the pears soak overnight before halving, topping with vanilla whipped cream in a champagne saucers and a dash of cocoa powder.
Wednesday, December 19, 2012
Recipe: Poached Pears
I made poached pears for the very first time to serve at this year's Christmas brunch. The red color and spiced, mulled-wine "broth" made it festive. And the day-ahead prep made it perfect for serving a crowd.
Doubled this recipe, using 20 small organic pears. Let the pears soak overnight before halving, topping with vanilla whipped cream in a champagne saucers and a dash of cocoa powder.
Doubled this recipe, using 20 small organic pears. Let the pears soak overnight before halving, topping with vanilla whipped cream in a champagne saucers and a dash of cocoa powder.
these were delicious - glad to have the recipe!
ReplyDeleteThe recipe is in the Aphrodisiacs category. Expect even more baby guests next year.
ReplyDeleteHa! Didn't notice that...now I'm a little weirded out by them!
ReplyDelete