The first rainy day of October calls for a batch of warm baked apples. This recipe has all the taste of apple pie without any fuss. And, you can sneak in healthy omega-3 flaxseed:
Baked Apples
Baked Apples
Serves 2
1 large apple (I used a farmer's market red delicious)
1 cup rolled oats
1 heaping tablespoon brown sugar
1 tablespoon flaxseed meal
1 tablespoon butter
Ample cinnamon & nutmeg
1 teaspoon amaretto
Split the apple and cut out the core. Pre-heat the oven to 350. Mix your oats, sugar, flax, butter and spices in a small bowl. Mix in the amaretto last. Spoon the topping onto your apples and set in a small baking dish. Add a dash of cinnamon to the top. Bake the apples for about 20 minutes, until you can hear them bubbling.
Split the apple and cut out the core. Pre-heat the oven to 350. Mix your oats, sugar, flax, butter and spices in a small bowl. Mix in the amaretto last. Spoon the topping onto your apples and set in a small baking dish. Add a dash of cinnamon to the top. Bake the apples for about 20 minutes, until you can hear them bubbling.
No comments:
Post a Comment