Monday, July 09, 2012

Recipe: Baked Figs

My July recipes mostly come down to: feta cheese + any summer produce.  Feta is such a nice match with tomatoes, white peaches, zucchini, etc. Last night I added baked figs to the mix.  Just split the figs, stuff a bit of feta in each, top with pepper and broil until cooked and brown on top, about 5 minutes.


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