The menu was in line with tradition too: Tadich Grill-recipe cioppino full of salmon and shrimp served with plenty of sourdough garlic bread. Followed by strawberry shortcake with fresh whipped cream. It's such an easy meal to prepare. I make the tomato broth and butter the bread the night before. Before the party, I just had to heat up the broth, add seafood and warm the bread in the oven.
Rob started the party off with a quiz about triage during an emergency. Then we all sat down for dinner and dessert. This is one of my favorite traditions every year!
Is that your sister in the picture? Didn't she just have a baby. You two are amazing!
ReplyDeleteThat is her! The party was three days before the baby arrived :)
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